Seafood Linguini

• Serves 4-6
• Hint: Try Copperpot Gourmet Smoked Salmon with Lemon & Spring Onion as another alternative for this recipe.

Seafood Linguini

• 1 x 175g tub of Amazing Chilli Crab with Chives & Red Pepper
• 500g Linguine (or pasta of choice)
• Small head of Broccoli, cut into florets
• 350g-500g uncooked prawns
• 1 small red onion, chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced chilli (optional)
• 100g pine nuts
• 1 tablespoon oil
• ½ cup white wine (or water)
• ½ cup cream
• Salt & pepper to taste
• Fresh Dill to garnish

• Pan fry onion, garlic and chilli in a little oil.
• Add prawn meat, broccoli pieces, Copperpot Chilli Crab with Chives & Red Pepper, wine and cream - simmer gently for 15 minutes.
• Toss in most of the pine nuts and season with salt and pepper. Heat through.
• Cook and drain the pasta of your choice, mix with sauce and serve, garnished with extra pine nuts and a sprinkling of chopped fresh dill.