Chunky Pizza

• Serves 4
• Hint: You can use Copperpot Chunky Basil with Cashew & Parmesan with a pesto twist as alternative base spreads for your pizza.

Chunky Pizza

• 1 x large Pizza base (prepared base or thick large pita breads)
• ½ red onion sliced
• 1 x 200g container Copperpot Chunky Red Pepper with Cashew & Parmesan
• Sliced Kalamata olives
• Good handful of baby spinach leaves
• 100g Attiki Fetta
• 200g Sweet potato diced & parboiled
• 1 cup grated mozzarella cheese

• Spread Copperpot Chunky dip over pizza base.
• Sprinkle with half of the grated mozzarella cheese and then top with sliced onion, olives, spinach, Fetta and sweet potato.
• Cover with remaining cheese and cook in pre-heated oven at 200-220°C for 10-12 minutes.