Chicken or Veal Parmigiana

  • Serves 4
  • Hint: For seafood lovers, this recipe can be adapted using Barramundi or salmon fillets - really delicious and easy!
  • Hint: A spoonful of Copperpot Classic Cheese and Chives Dip makes a tasty accompaniment with wedges!

Chicken or Veal Parmigiana

  • 4 Crumbed chicken or veal
  • 1 tub of Classic Sunsoaked Sundried Tomato dip
  • Grated cheese
  • Oil for pan frying
  • Copperpot Classic Cheese and Chives Dip
  • Pan fry crumbed chicken or veal until golden and cooked through.
  • Top each piece with Classic Sunsoaked Sundried Tomato dip.
  • Sprinkle with grated cheese and place portions under the griller until cheese melts and is golden.
  • Serve with wedges and a tossed salad for a delicious family meal.
  • A spoonful of Copperpot Cheese and Chives Dip makes a tasty accompaniment with wedges!